Burts Hotel is almost in the shadow of the three peaks of the Eildon Hills, at the very heart of the Scottish Borders, in the picturesque 18th century setting of Melrose Market Square. Owned by the Henderson family for 25 years it is supervised personally by Graham, Anne and Nicholas. Built in 1772, Burts retains and reflects the period charm of that time. Our elegant restaurant offers a la carte and table d'hote menus skillfully prepared by our Head Chef Gary Moore and his dedicated brigade using the best of produce from 'Scotland's Natural Larder'. Enjoy the informal atmosphere of our popular lounge bar with imaginative bar lunches and suppers daily, an interesting selection of single malts as well as a good selection of cask conditioned ales!
Activities near Burts Hotel include sightseeing, castles, gardens, stately homes, golf, shooting, fishing, rambling and walking.
Burts Hotel has twenty bedrooms, is open all year except 24th-27th December, and takes American Express, Visa, Mastercard, Diners, Switch, Delta and JCB.
